Greek cuisine is known for its diversity and quality, and is considered one of the most popular cuisines of the Mediterranean. Wheat and its products, olive trees and olive oil, milk, vegetables, fruits, meat and fish has formed the basis of the Greek diet, from antiquity until our modern times. Greeks are regarded as gourmands;therefore food, by tradition, holds a prominent place in their daily l...
Paperback: 64 pages
Publisher: Malliaris Paedia (November 30, 2011)
Language: English
ISBN-10: 9604574515
ISBN-13: 978-9604574513
Format: PDF ePub TXT ebook
- Traditional Greek Cuisine - Mediterranean Diet No15 epub
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