One pan is all you need! From breakfast all the way to dessert, one skillet is all you need for fast, flavorful meals. it's no surprise that meat, fish, and pasta dishes come together nicely in a skillet But pot pie can also be made in the pan. So can pizza, casseroles and souffles.Put away that second pot for boiling pasta and cook it in its sauce right in the skillet. Start pizzas on the stoveto...
Hardcover: 368 pages
Publisher: America's Test Kitchen; First edition (March 1, 2009)
Product Dimensions: 8.6 x 1.1 x 11.1 inches
Amazon Rank: 155402
Format: PDF ePub TXT ebook
reviews: If you're at all familiar with Cook's Illustrated magazine, you already know that this brand is known for excruciating (sometimes entertaining!) detail and a preference for line drawings over photography. As a once and former subscriber to the magazi...
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