Volatile esters in juice and wines from Vitis rotundifolia, cv. Noble wine after one and three years were examined utilizing static headspace solid phase microextraction (SPME) gas chromatography-mass spectrometry (GC-MS). Wine samples included 24h and 48h traditional skin contact, 5h and 10h pectinolytic enzyme treatments after one and three years. Unfermented juice esters consisted primarily (72...
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Publisher: Academic Press (July 29, 2013)
Publication Date: July 29, 2013
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B019ZUGRUM
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