Cuisines Of India: The Art And Tradition Of Regional Indian Cooking

By Smita Chandra | Cookbooks, Food and Wine ebooks | DMCA

An exotic culinary journey through the rich and flavorful regions of India is filled with a wealth of unusual as well as traditional recipes accompanied by descriptons of locales, legends, history, and stunning illustrations. 20,000 first printing....

Hardcover: 320 pages
Publisher: Ecco; First Edition, First Printing edition (August 1, 2001)
Language: English
ISBN-10: 0060935189
ISBN-13: 978-0060935184
Product Dimensions: 8 x 1.1 x 9.1 inches
Amazon Rank: 560264
Format: PDF Text djvu ebook

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reviews: I first encountered this book at my public library, and then purchased it. Far more than just a compilation of recipes, the author devotes a good many pages to the history, influence, and tradition of each culinary region - why each region's food is ...

And then they proudly display it was made in the USA. This guy knows what he's talking about, and does so in a manner that is interesting and enlightening. I am still trying to get my head around what he said about Webbs work. Just another book for school. That would be dirty pool for students such as myself who barely afford our text books and don't purchase the Pearson when it is optional. I have the e-book and have not noticed errors in the digitalization.

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