A cherry cookbook featuring cherry recipes from the finest restaurants and chefs in Michigan. Stearns brings over 130 tested recipes to your kitchen ranging from a "Simple Cherry Smoothie" to "Chocolate Bread and Butter Pudding with Cherries". This book is the definitive guide to cooking with cherries....
Hardcover-spiral: 200 pages
Publisher: Arbutus Pr; 1st edition (July 1, 2002)
Language: English
ISBN-10: 0966531655
ISBN-13: 978-0966531657
Product Dimensions: 8.8 x 1 x 9.8 inches
Amazon Rank: 713365
Format: PDF ePub TXT ebook
reviews: The reason I bought this cookbook is that I wanted to be prepared for the cherry season at the supermarkets this year. The recipes seem to be ok, but the majority of them call for dried, frozen or canned cherries, not fresh. I was hoping for more ide...
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