Beginning Sous Vide: Low Temperature Recipes And Techniques For Getting Started At Home

By Jason Logsdon | Cookbooks, Food and Wine books | DMCA

Sous vide cooking is finally hitting the mainstream thanks to several popular chefs and TV shows. It's even easy to do at home!We will teach you how sous vide works and what you need to know to get started using it at home. We cover the whole spectrum of sous vide equipment from $1,000 immersion circulators to using ziploc bags for free on your stove. We also include over 100 of our favorite sous ...

Paperback: 210 pages
Publisher: CreateSpace Independent Publishing Platform; 10/14/10 edition (November 13, 2010)
Language: English
ISBN-10: 1456336975
ISBN-13: 978-1456336974
Product Dimensions: 7.5 x 0.5 x 9.2 inches
Amazon Rank: 927582
Format: PDF Text TXT book

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reviews: I have been interested in sous vide cooking techniques for some time and have experimented extensively in my own kitchen. I wish that I had this book when I began, because it pulls together a large amount of information that has been widely distribu...

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